Mint/820 - Valentine's Day Menu 2010

Valentine's Day Menu 2010

crab cakes, ginger caper rémoulade and roasted garlic tomato sauce $16

arancini, provolone stuffed risotto balls, roasted tomato sauce $9

grilled chicken breast skewers, thai peanut and teriyaki dipping sauces $10

red pepper hummus plate, olive tapenade, feta cheese, pita $11

house calamari $9

meat & cheese platter, spanish chorizo, manchego cheese, olives and grilled bread $14

pan roasted bay scallops, pancetta and wild mushrooms $12

soup of the day $7

mint’s signature spicy caesar salad, grilled bread and cheese $10 add grilled chicken $4

satsuma orange, mixed greens, goat cheese, hazelnuts, shallots, orange vinaigrette $9

fennel, roasted apple, feta, arugula with lemon truffle vinaigrette $9

hunter style chicken, brown butter whipped potatoes $16

grilled ribeye with braised beef tongue hash $21

grilled mahi mahi, caramelized fennel, onions, radicchio, pineapple orange chutney $18

confit of lamb osso buco, celery root, parsnip puree, braised winter greens $18

risotto with roasted cauliflower, mushrooms and almonds $9 half $15 whole

braised pork cheeks with sweet potato gratin and roasted sprouts $15

kobe burger $15    fries $5    meat & cheese platter $14

lamb burger $13    chicken skewers $10    hummus plate $11

fish & chips $10    fried calamari $9    arancini $9

spicy caesar $10    crab cakes $16

Poached pear with champagne sorbet $7

Carrot cookies with cream cheese ice cream $7

Red chili chocolate cake with avocado ice cream $7

Cinnamon infused caramel chocolate fondue with fresh fruit and pound cake $9

Apple cinnamon crisp topped with a scoop of vanilla bean ice cream $7