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Mint/820 will be OPENING on Sundays in 2009. Mint/820 now offers all night Happy Hour on Sundays & Wednesdays. The bar side (820) will be open from 4-11pm & the Happy Hour menu will be availble all night long. See you in 2009!
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  Opened: Spring 2001Location: Portland's Eliot Neighborhood 816 North Russell, Portland, OR 97227 Owner: Lucy Brennan [BIO] [E-MAIL] Floor Manager: Christina Rice [info@mintand820.com] Cuisine: Mint is a Pan American Bistro with influences from the Pacific North West, the Mediterranean and Latin America. Wine List: Christina Rice and Chef Russ Thomas work closely to source wines that complement the flavors of Mint's menu. Mint's wine list is strong and ever fresh, presenting thoughtful pairings by the glass and by the bottle. Atmosphere: Lucy chose the name Mint, as the symbol of hospitality in Greek mythology - appropriate for this warm, inviting space. Located in the historic Frederick Torgler Building, Mint's sleek, yet cushy interior allows the vibrant drinks and cuisine to take center stage, inviting guests to relax and enjoy. Interior Design: Maison [www.maisoninc.com] Photographer: John Valls [www.johnvalls.com] Media Request & PR: info@mintand820.com Floor Manager: Christina Rice [E-MAIL] Seats: 40 Hours: Wednesday - Thursday: 5:00 p.m. - 10:00 p.m. Friday - Saturday: 5:00 p.m. - 11:00 p.m. Closed Sunday, Monday, Tuesday (8/20 is OPEN) Happy Hour: Monday & Tuesday: 4 p.m. - 8 p.m., Wednesdays - ALL NIGHT LONG!, Thursday - Saturday 4:00 p.m. - 6:30 p.m. Price Range: Appetizers $7 - $15 Entrees $10 - $15 Payment: Visa, MC, Amex Web Site: www.mintand820.com [bar & restaurant have free wireless access!]   Opened: Spring 2003Location: Portland's Eliot Neighborhood (Mint's adjacent lounge) 820 N Russell, Portland, OR 97227 Owner: Lucy Brennan [BIO] [E-MAIL] Floor Manager: Christina Rice [info@mintand820.com] Bar Manager: Jason Boyok Cocktails: Lucy is at the forefront of creating cocktails that incorporate fresh fruit and food into each drink and has been noted as one of the top mixologists in the country by Food and Wine January 2006 and by Bon Appetit (September 2004). "One of Portland's top mixologists, Lucy Brennan isn't afraid to take risks." Happy Hour: This swanky spot is home to Portland's best happy hour, with a tempting food menu to complement Mint's dynamic cocktail list. Try the lamb burger with sweet potato fries, and order a fruit forward cocktail, like the Bella. During Happy Hour select drinks are 6 dollars, and many food items are listed at half price. Right now Wednesday nights have happy hour pricing all night long! Atmosphere: A 18 foot bar snakes through the center of the low-lit room, lined with Lucy's signature lollipop rimmed martini glasses. The space is divided into three sections - the entryway's bustling bar area, outlined with sleek small tables, a sunken semi-private lounge to the rear of the building, and a seasonal patio open for spring and summer noshing. Interior Design: Maison [www.maisoninc.com] Photographer: John Valls [www.johnvalls.com] Media Request & PR: info@mintand820.com Floor Manager: Christina Rice [E-MAIL] Hours: Sunday - Tuesday: 4:00 p.m. - 11:00 p.m. Wednesday - Thursday: 4:00 p.m. - 12:00 p.m. Friday - Saturday: 4:00 p.m. - 1:00 a.m. Happy Hour: Monday & Tuesday: 4 p.m. - 8 p.m., Wednesdays - ALL NIGHT LONG!, Thursday - Saturday 4:00 p.m. - 6:30 p.m., Sunday - ALL NIGHT LONG! Price Range: Appetizers $7 - $15 Entrees $10 - $15 Web Address: www.mintand820.com [bar & restaurant have free wireless access!] Payment: Visa, MC, Amex |
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