crab cakes, ginger caper remoulade and roasted garlic tomato sauce 16 arancini, cheese stuffed risotto balls, roasted garlic tomato sauce 9 grilled chicken skewers, jerk dipping sauce 10 red pepper hummus plate, olive tapenade, feta cheese, pita 12 assortment of cheeses and artisan cured meats, with olive bread 15 soup of the day 7 mint's signature spicy caesar salad, grilled bread and cheese 10 add grilled chicken 4 orange fennel salad with tarragaon with red wine dressing 9 butter lettuce with volcan blue cheese dressing, radishes & croutons 9 bavette steak, with prairie creek farms potato hash & roasted poblano sauce 20 vanilla & bourbon bone in pork chop with whipped maple sweet potatoes cup 18 mushroom stuffed chicken roulade with celery root, parsnip puree & brussels sprouts 17 daily fish, with roasted cauliflower puree, wilted spinach & garlic chips 21 anderson valley ranch lamb burger, mint chimichurri, garlic aioli, sweet potato fries or salad 13 beef burger, tasso bacon and beechers flagship cheese 15 ling cod fish and chips $11 add a mixed green salad or soup to any entree $5 beef burger $15    fries $5    assortment of cheeses and artisan cured meats $14 lamb burger $13    chicken skewers $10    hummus plate $12 fish & chips $11    arancini $9 spicy caesar $10    crab cakes $16 dark chocolate tart with pickled cherry compote 6 mint apple crisp with caramel 7 sesame balls, fig filling and honey creme anglaise 6 pumpkin cheesecake, caramel sauce and creme fraiche 6 roasted hazelnut ice cream 6 ice cream of the day $6 - see server for options one scoop of ice cream $3 - see server for options the majority of our ingredients are local and organic 20% gratuity added to parties of 6 or more

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