chicken liver pate, served with grilled semolina bread and port wine poached cranberries $10
dungeness crab cakes with ginger caper rémoulade and roasted garlic
tomato sauce $17
ceviche with mango, cilantro and green apples severed with tortilla chips $12
house smoked chicken skewers with a tarragon honey mustard dipping sauce $10
botana platter: ceviche, herbed goat cheese and chips, and chicken skewers $18
herbed goat cheese rolled in latin spices, with fresh fried corn tortillas $8
red pepper hummus with grilled pita, warmed olives and feta $11
house calamari $9

soup of the day $7
mint's signature spicy caesar salad with grilled bread and manchego cheese
$10
mixed green salad with tomato vinaigrette, salted cucumber, julienne tomatoes, toasted pine nuts $8
bartlett pear and celery salad with cherry tomatoes, hazelnuts, and goat cheese, with a dijon dill dressing $8
spinach salad with warm bacon vinaigrette, julienne red pepper and onions, wild boar bacon bits and hard boiled egg $10

sole sauteed and topped with wilted herbs and greens served with butternut squash risotto and grilled brocolini $24
pozole, calton farms pork shoulder braised with hominy, tomatoes, house salt pork, served with red beans and rice $25
cuban lamb burger with mint chimichurri and sweet potato fries or salad
$13
kobe burger with house made jalapeno catsup and smoked provolone with sweet
potato fries or salad $14
orechiette pasta with shredded braised beef shoulder, braised greens, tomatoes, garlic confit and a chili demi-glaze $27
grilled mahi with cheddar tapioca, brussel sprouts with wild boar bacon and a roasted piquillo pepper coulis $24
grilled chili rubbed chicken breast with romesco sauce, goat cheese corn bread, and cole slaw $22
duck confit and arugula salad with anjou pears and tarragon mustard vinaigrette $14
polenta napoleon with eggplant, portobello mushrooms, sauteed zucchini and
tomato coulis $19

kobe burger $14 fries $5 ceviche
$12
lamb burger $13 chicken skewers $10 mixed
greens $8
crab cakes $17 fried calamari $9 hummus plate $11
botana platter $18 spicy caesar salad $10
green tea lemongrass creme brulee $6
cinnamon infused caramel chocolate fondue
with fresh fruit and pound cake $9
chocolate croissant pudding topped with a scoop of ice cream $8
pear and apple cobbler with caramel vanilla ice cream $8
dark chocolate tart with cinnamon, orange zest
and walnut whip cream $8
hand spun house made ice cream $6

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