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Travel Portland's June Dining Month
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3-Course Menu - $29
Beginnings
asparagus & spinach salad, bacon, walnuts,
dressed in shallot dijon vinaigrette
or
soup of the moment
Main Course
pan seared snapper, roasted fingerling potatoes,
asparagus & lemon brown butter
or
casarecce pasta, peas, cherry tomatoes, mushrooms
with spinach parsley pesto & pork medallions
Sweet Ending
flourless chocolate cake alongside peach,
brown sugar ice cream
seared sea scallops, crispy noodles with house red curry sauce 16
crab cakes, with basil-caper remoulade 16
arancini, cheese stuffed risotto balls, roasted garlic tomato sauce 9
grilled chicken skewers, jerk dipping sauce 10
fried green beans, with jalapeno dipping sauce 6
red pepper hummus plate, olive tapenade, feta cheese, pita 12
meat and cheese plate 15
soup of the day 7
mint's signature spicy caesar salad, grilled bread and cheese* 10 add grilled chicken
5
butter lettuce salad, shaved radish, house croutons and volcan blue cheese dressing
9
asparagus & spinach salad, bacon, walnuts, dressed in a shallot dijon vinaigrette
9
pan roasted cold smoked chicken with house made mustard bbq sauce over corn maque
choux 19
grilled 8 oz ribeye, potato leek gratin, port demi glace, and shoestring potatoes
23
pan seared snapper, roasted fingerling potatoes, asparagus & lemon brown butter
21
casarecce pasta, peas, cherry tomatoes, mushrooms with spinach parsley pesto 17
add pork medallions 22
anderson valley ranch lamb burger, mint chimichurri, garlic aioli, sweet potato
fries or salad* 13
beef burger, tasso bacon and beechers flagship cheese, sweet potato fries or salad*
15
ling cod fish and chips 15
add a mixed green salad or soup to any entrée 5
corn maque choux 5 fingerling potatoes 5
grilled asparagus 5
beef burger 15 fries 5 meat and cheese
plate 15 seared scallops 16
lamb burger 13 chicken skewers 10 hummus
plate 12 fried green beans 6
fish & chips 15 arancini 9
spicy caesar* 10 crab cakes 16
buttermilk maple panna cotta with a pancake cookie 7
apple spiced cake with caramel drizzle 7
pumpkin cheesecake 8
daily warm cookie plate 7
ice cream of the day 6 see server for options
one scoop of ice cream 3 see server for options
the majority of our ingredients are local and organic
Chef Brian McElmeel
we politely decline substitutions
20% gratuity added to parties of 6 or more
*consuming raw or undercooked meat, poultry, seafood, eggs, and shellfish may increase
your risk of a foodborne illness.
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