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Mint/820 is now offering this three course PRIXFIX MENU on Monday through Thursdays! The menu will be available @ Mint: 5pm till close & @ 820: 6:30pm - 10pm mint's signature spicy caesar salad with manchego cheese or ceviche with mango, cilantro and green apples and tortilla chips or soup of the day entrees orechiette pasta with shredded braised beef shoulder, braised greens, tomatoes, garlic confit and a chili demi-glace or pozole, calton farms pork shoulder braised with hominy, tomatoes, house salt pork, served with red beans and rice or sole sauteed and topped with wilted herbs and greens served with butternut squash risotto and grilled brocolini dessert green tea lemongrass creme brulee or hand spun house made ice cream Price: $35 Gratuity & alcohol not included. Not valid with any other discount. Click here for online reservations! |
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 chicken liver pate, served with grilled semolina bread and port wine poached cranberries $10 dungeness crab cakes with ginger caper rémoulade and roasted garlic tomato sauce $17 ceviche with mango, cilantro and green apples severed with tortilla chips $12 house smoked chicken skewers with a tarragon honey mustard dipping sauce $10 botana platter: ceviche, herbed goat cheese and chips, and chicken skewers $18 herbed goat cheese rolled in latin spices, with fresh fried corn tortillas $8 red pepper hummus with grilled pita, warmed olives and feta $11 house calamari $9   soup of the day $7 mint's signature spicy caesar salad with grilled bread and manchego cheese $10 mixed green salad with tomato vinaigrette, salted cucumber, julienne tomatoes, toasted pine nuts $8 bartlett pear and celery salad with cherry tomatoes, hazelnuts, and goat cheese, with a dijon dill dressing $8 spinach salad with warm bacon vinaigrette, julienne red pepper and onions, wild boar bacon bits and hard boiled egg $10   sole sauteed and topped with wilted herbs and greens served with butternut squash risotto and grilled brocolini $24 pozole, calton farms pork shoulder braised with hominy, tomatoes, house salt pork, served with red beans and rice $25 cuban lamb burger with mint chimichurri and sweet potato fries or salad $13 kobe burger with house made jalapeno catsup and smoked provolone with sweet potato fries or salad $14 orechiette pasta with shredded braised beef shoulder, braised greens, tomatoes, garlic confit and a chili demi-glaze $27 grilled mahi with cheddar tapioca, brussel sprouts with wild boar bacon and a roasted piquillo pepper coulis $24 grilled chili rubbed chicken breast with romesco sauce, goat cheese corn bread, and cole slaw $22 duck confit and arugula salad with anjou pears and tarragon mustard vinaigrette $14 polenta napoleon with eggplant, portobello mushrooms, sauteed zucchini and tomato coulis $19  
kobe burger $14 fries $5 ceviche $12 lamb burger $13 chicken skewers $10 mixed greens $8 crab cakes $17 fried calamari $9 hummus plate $11 botana platter $18 spicy caesar salad $10  green tea lemongrass creme brulee $6 cinnamon infused caramel chocolate fondue with fresh fruit and pound cake $9 chocolate croissant pudding topped with a scoop of ice cream $8 pear and apple cobbler with caramel vanilla ice cream $8 dark chocolate tart with cinnamon, orange zest and walnut whip cream $8 hand spun house made ice cream $6  |
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