Soup
Shrimp Bisque
$8
Salads
$9
Fennel, roasted apple, feta, Mizuna greens with lemon, truffle vinaigrette
Satsuma oranges, goat cheese, hazelnuts, shallots and arugula with orange vinaigrette
Appetizers
Wild mushroom ravioli in sage brown butter
$10
Crab Napoleon
Creamy Dungeness crab "pot pie" layered with puff pastry
$15
Pan roasted scallops, pancetta, and wild mushrooms
$12
Risotto with roasted cauliflower, mushrooms and almonds
$9 half $15 whole
Entrees
Grilled Rib eye with bearnaise, sweet potato gratin and roasted brussels sprouts
$19
Braised pork belly, sauteed winter greens and black eyed pea cassoulet
$15
Grilled lamb chop, celery root and parsnip puree with rosemary, balsamic reduction
$18
Panko crusted Sturgeon, caramelized fennel, onions, radicchio with pineapple, orange
chutney
$18
Hunter style chicken with brown butter whipped potatoes
$16
|